Today I’m sharing Raamin Samiyi’s story. He is the head pastry chef and co-owner of Momzi, a luxury donut concept in the heart of Paris, who was raised between the east and west coasts of the U.S. His path was far from obvious, and what I love about his story is that it shows you never really know where you might end up. It took many pivots to get him through the twists and turns but eventually he’s landed here, with a project that is a culmination of his culinary, creative and cultural journeys.
Here’s an excerpt:
“As I walked into the shop, it took me a moment for my eyes to adjust to the change in lighting. Black wooden walls lined with mirrors, lit dimly, just enough to draw your eyes to what was important. 6 single donuts lined the mirrors, each with its own spotlight and description card. There was no fluorescent lighting, no bright display cases showcasing ample amounts of pastries, and no peek inside the kitchen where donuts were made.
Sleek, dramatic, captivating. This was a show, an exhibition, and the donuts were the stars.”